Dining at Amanyangyun

Enjoy an unforgettable afternoon outdoors amidst the splendour of the resort’s verdant natural setting. Dine beneath an elegant canopy adjacent to the lake, accompanied by the sounds of birdsong and Arva’s afternoon tea.

Explore the 200 square-metre organic herb and vegetable garden that supplies all of Amanyangyun’s kitchens with fresh, seasonal produce. Join the chef in personally hand-picking vegetables and herbs, learning more about Arva’s farm-to-table philosophy.

Amanyangyun’s Lakeside Afternoon Tea is the perfect way to unwind amidst the resort’s beautiful surroundings. Observe nature while sipping on a freshly brewed cup of tea and enjoying sweet and savoury treats prepared by the resort’s head chef.

Amanyangyun enhances its dining experience with a touch of refined elegance as the Arva manager personally curates the perfect wine pairings for each course, drawing upon his vast knowledge of wines and the individual preferences of each guest. Impeccable wines are thoughtfully sourced from the resort’s own wine cellar, adding another dimension to the culinary journey – perfect for special occasions.